Bhuna Gosht

Name: Bhuna Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg Mutton -; 1 teaspoon Salt -; 3 tablespoon clarified butter -; Cloves - 4; 3 Cardamom -; Cinnamom sticks - 2; 1/2 teaspoon Cumin seeds -; 1/2 teaspoon Black peppercorns -; 2 tablespoon ginger garlic paste -; 2 teaspoon Red chilli powder -; 1/2 teaspoon Turmeric powder -; 1 teaspoon Coriander powder -; 1/2 teaspoon Cumin powder -; 1/2 teaspoon Black pepper powder -; onions of 3 medium sized; 2 tablespoon Yogurt -; 2 green chillies -

Kriti Sen @cook_15155652

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

Kriti Sen @cook_15155652

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

Saved

Ingredients

1 hour

4 servings

1/2 kgMutton -
1 teaspoonSalt -
3 tablespoonclarified butter -
Cloves- 4
3Cardamom -
Cinnamom sticks - 2
1/2 teaspoonCumin seeds -
1/2 teaspoonBlack peppercorns -
2 tablespoonginger garlic paste -
2 teaspoonRed chilli powder -
1/2 teaspoonTurmeric powder -
1 teaspoonCoriander powder -
1/2 teaspoonCumin powder -
1/2 teaspoonBlack pepper powder -
onions of 3 medium sized
2 tablespoonYogurt -
2green chillies -

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Steps

1 hour

1

In a pan heat clarified butter. Add Cloves, Cardamom, Cinnamon sticks, Cumin seeds,Black peppercorns and fry these for 10-15 seconds.
Now add ginger garlic paste and fry till raw smell disappears.
2

Add mutton and salt. Fry it well till color of mutton changes.
3

Now add Red chilly powder,Turmeric powder, Coriander powder,Cumin powder,
Black pepper powder. Roast them well add little water if required.
4

Now add fried onions and Yogurt, green chillies and mix well.
Add a glass of water and cook till mutton is tender.
5

When mutton is tender and water is completely dried then add tomato paste of two tomatoes.
And cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and
juice of half a lemon.
6

Mix well cook for a minute and tasty Bhuna gosht is ready.
Serve it hot with roti / rice.