Goat Meat Dodo

Name: Goat Meat Dodo
Cuisine: Nigerian
Ingredients: 3 Plantain; 1/2 kg boneless goat meat; 4 fresh pepper; 1 onion; 2 green bell pepper; 2 knorr cube; to taste Salt; Canola oil for frying both plantain and goat meat

Blessing M @cook_9432878

Lagos

I have been wanting to try this gizdodo but not with gizzard cos am not really a big fan of gizzard and it was yum

Blessing M @cook_9432878

Lagos

I have been wanting to try this gizdodo but not with gizzard cos am not really a big fan of gizzard and it was yum

Saved

Ingredients

3Plantain
1/2 kgboneless goat meat
4fresh pepper
1onion
2green bell pepper
2knorr cube
to tasteSalt
Canola oil for frying both plantain and goat meat

Saved

Steps

1

Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
2

Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
3

Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
4

Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
5

Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
6

Finally add green bell pepper and stir; then turn off heat and serve