Steps
- 1
Take ripe banana Peel it cut slices
- 2
Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
- 3
Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
- 4
Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve
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