Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 1 cup onion roughly chopped; 1 cup tomatoes roughly chopped; 7-8 cashews; 4-5 garlic cloves; 1" ginger piece; 2 green chillies; 1 tsp kashmiri red chilli powder; To taste Salt; 1 tsp Oil; 2 tbsp butter; 1/4 cup cream; 1/2 cup paneer cubes

Nikita Singhal @nikita_singhal

Pune

#curry post 1

Nikita Singhal @nikita_singhal

Pune

#curry post 1

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Ingredients

1 cuponion roughly chopped
1 cuptomatoes roughly chopped
7-8cashews
4-5garlic cloves
1"ginger piece
2green chillies
1 tspkashmiri red chilli powder
To tasteSalt
1 tspOil
2 tbspbutter
1/4 cupcream
1/2 cuppaneer cubes

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Steps

1

Take oil in a pan.
2

Add onion to it. Cook slightly till translucent. Add cashews, green chillies, garlic and ginger.
3

Add tomatoes to it and cover cook for 10mins.
4

Cool the mixture and grind into a fine paste.
5

Add butter in the same pan, add the paste. Cook for 2 mins.
6

Add kashmiri red chilli powder to it.
7

Add cream to it. Add paneer cubes and mix gently.
8

Give a nice boil and serve with paratha, naan or rice.