Paneer butter masala
#curry post 1
Open in Cookpad AppSteps
- 1
Take oil in a pan.
- 2
Add onion to it. Cook slightly till translucent. Add cashews, green chillies, garlic and ginger.
- 3
Add tomatoes to it and cover cook for 10mins.
- 4
Cool the mixture and grind into a fine paste.
- 5
Add butter in the same pan, add the paste. Cook for 2 mins.
- 6
Add kashmiri red chilli powder to it.
- 7
Add cream to it. Add paneer cubes and mix gently.
- 8
Give a nice boil and serve with paratha, naan or rice.
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