Kerala Style Sardines In Coconut Gravy

Name: Kerala Style Sardines In Coconut Gravy
Cuisine: Indian
Ingredients: 1/2 kg Sardines/mathi; 1/2 cup Freshly grated coconut; 1 Raw mango , cut into small cubes; 8-10 Shallots , thinly sliced; 3 Green chilies , finely chopped; 4 Garlic pods; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 1 tsp Tamarind paste; 1 sprig Curry leaves; To taste Salt; As needed Oil; As needed Water

Little Hearts @cook_7834303

#curry Scrumptious sardines & raw mangoes cooked in grated coconut and flavored with aromat curry leaves!

Little Hearts @cook_7834303

#curry Scrumptious sardines & raw mangoes cooked in grated coconut and flavored with aromat curry leaves!

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Ingredients

1/2 kgSardines/mathi
1/2 cupFreshly grated coconut
1Raw mango , cut into small cubes
8-10Shallots , thinly sliced
3Green chilies , finely chopped
4Garlic pods
1/4 tspCumin seeds
1/4 tspMustard seeds
1 tspTamarind paste
1 sprigCurry leaves
To tasteSalt
As neededOil
As neededWater

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Steps

1

Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
2

In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
3

Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
4

Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.