Steps
- 1
When the water starts to boil (bubbles in water start to jump)Put two and a half table spoons of sugar into the pot of boiling water, then wait two minutes and put two spoons of tea if you like it medium strong, or two and a half spoons for strong or one and a half for light strong.
- 2
Wait 3-4 minutes after adding tea then add milk until it's th colour of pic two
- 3
Wait 3 minutes after adding the Milk and then take the pot off the stove, put your strainer on a cup and rest it's other side on another cup and pour! Trow out the stuff left over in the strainer and pot.
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Baked 🍞
-

Jade Milstead -

Air frier fried chicken strips
Trisha Noble
-

The Easiest Authentic Greek Oreo Ice Cream (without machine)
Thanos Tzanopoulos
-

The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!
Thanos Tzanopoulos
-

Kuldeep Kaur
-

jamesh sahu
-

Harminder Kaur Sethi
-

Eggs, the ones with Mustard Powder
skunkmonkey101
-

Pratima Mohanty
-

Smita Agarwal
-

Er. Amrita Shrivastava
-

Millicent Wamaitha
-

Srishti Singh









Comments