The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!

Name: The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!
Cuisine: American
Ingredients: 2 Cups Self Rising Flour; 1 Cup Vegetable Oil; 1 Cup Sugar; 1 Cup Water; 5 eggs; 8 tbsp HERSHEY'S Cocoa; 1/2 tsp Orange Zets or Vanilla; 1/2 tsp Salt; 2 Cup Water; 1 Cup Sugar; 7 tbsp Cocoa

Thanos Tzanopoulos @thanos_tz

Chicago, Illinois

This is the easiest and the best desert recipe for a juicy chocolate pie or cake. You are gonna love it and it's gonna become your favorite recipe that you will impress everyone !! I guarantee that !! You can use the same syrup for future uses or even for a drink !! Let me know if you like it and I'll make sure to upload more recipes with the same syrup or for the best chocolate drink ever made !! Enjoy it !!

Thanos Tzanopoulos @thanos_tz

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Ingredients

2 CupsSelf Rising Flour
1 CupVegetable Oil
1 CupSugar
1 CupWater
5eggs
8 tbspHERSHEY'S Cocoa
Optionally
1/2 tspOrange Zets or Vanilla
1/2 tspSalt
For The Syrup
2 CupWater
1 CupSugar
7 tbspCocoa

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Steps

1

Preheat The Oven At 300°F
2

Using a Blender or a Mixer, blend the Sugar with the Eggs at a high speed for 4 minutes.
3

Add the Water, the Oil and the Cocoa and Blend them for 1 more minute.
4

Add the Flour (optionally the Orange Zets and the Salt) and you Blend them for a couple more minutes. In this stage the dough will look like fluid but don't worry about it because this is how we want it to look. Optionally you can now add 3 tbsp of Flour or 2 tbsp of baking powder.
5

Spread the dough at a Pan and let it bake for about 35 minutes or less. Tip : Check to see if it is ready by dipping the tip of a knife inside the cake and see if it leaves any remnants on it. If it doesn't then it's time to take it off the oven otherwise let it bake until you don't spot any remnants on the tip of the knife.
6

Let it cold for 10 minutes. Now is the time to make the syrup. Pour the sugar, the water and the cocoa at a small pot and boil it for 6-7 minutes and then let it sit for 3 more minutes.
7

Now since the cake is cold enough you can start pouring the syrup little by little over the cake using a ladle. Let it Absorb all of the Syrup for 30 minutes so that it will have a wonderful juicy taste.
8

Enjoy ! ❤ It goes well with ice cream, check out my easy greek oreo ice cream recipe to serve it as a great side with the chocolate pie !!

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Thanos Tzanopoulos @thanos_tz

on January 21, 2019 18:09

Chicago, Illinois

Master In Greek Desserts That Will Either Make You Want To Visit Greece or If You're A Foreign Greek They Will Make You Remember Greece & Its Tasteful Delights !!