Mahamri #seasonalingredientscontest#
Buying mahamri can be fast to acquire and seem cheap. Today as I was contemplating on the cheapest breakfast for my family I walked to the shop and turned back without buying anything. Since I was thinking of a cost effective thing I remembered the shopping in the house and decided not to spend a coin but spend time to make very sweet and cost effective mahamri.
Mahamri #seasonalingredientscontest#
Buying mahamri can be fast to acquire and seem cheap. Today as I was contemplating on the cheapest breakfast for my family I walked to the shop and turned back without buying anything. Since I was thinking of a cost effective thing I remembered the shopping in the house and decided not to spend a coin but spend time to make very sweet and cost effective mahamri.
Open in Cookpad AppSteps
- 1
Mix flour, cardamon, baking powder in a large bowl
- 2
Make a well in between, pour hot oil and mix it with flour
- 3
Add sugar and baking powder and mix
- 4
Make a well in between add the soaked yeast and water bit by bit as you mix
- 5
Once the mix is well incorporated start kneading until it becomes soft
- 6
Cover the dough with a foil and let it proof for 45-50 minutes
- 7
Proofed dough
- 8
Cut the dough into five equal balls spread slightly and cut into desired shapes
- 9
Deep the pieces into hot oil
- 10
Turn then to once one side becomes golden brown
- 11
Place them in a bowl to cool and serve
Cooksnaps
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