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Mud Fish stewed
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A picture of Mud Fish stewed.

Mud Fish stewed

Megline Adhiambo
Megline Adhiambo @cook_7666341
Eldoret

We call it kamongo in our language. Yummy

We call it kamongo in our language. Yummy

Read more

Mud Fish stewed

Megline Adhiambo
Megline Adhiambo @cook_7666341
Eldoret

We call it kamongo in our language. Yummy

We call it kamongo in our language. Yummy

Read more
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Ingredients

3 servings
  • 1whole fried mudfish
  • Tomatoes
  • Onion
  • Cook oil
  • Hoho
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Steps

  1. 1

    Since the fish is already fried. Just fry onions, add tomatoes and hoho mix together

  2. 2

    Add some soup then salt. Add the fish

  3. 3

    Cover to steam for 10mins then serve

  4. 4

    Add fish then cook for

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Megline Adhiambo
Megline Adhiambo @cook_7666341
on January 21, 2019 19:25
Eldoret
Eat and cook
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Comments

Newton Adera
Newton Adera @cook_19296270
November 12, 2019 09:32
Megline,I have seen people cook kangumu mandazis without all the ingredients you mentions for commercial purposes.What of if I avoid most of them but constrates on the basic.e.g. Flour,cooking oils,Salts,and sugar.When kneading o r mixing the entire thing.Do I need to mix also with cooking oils.Which one is more appropriate;Cooking oils like salad or cooking fats for the kangumus.Or do I need to avoid mixing with cooking fats or cooking oil?.Currently I bake doughnuts without adding any oils or fats and its good.
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