Hummus with meat and pine nuts

Name: Hummus with meat and pine nuts
Total time: 1500 s
Yield: 4 persons
Cuisine: American
Ingredients: 2 cups canned chickpeas; 5 tablespoons tahini, sesame paste; 3 cloves garlic, crushed; 4 tablespoons lemon juice; 1 teaspoon salt; - Topping:; 200 g beef, cut in tiny cubes; 2 tablespoons pine nuts; 3 tablespoons vegetable oil; 1/4 teaspoon black pepper; 1 pinch cinnamon; 1 pinch salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

Saved

Ingredients

25 minutes

4 persons

2 cupscanned chickpeas
5 tablespoonstahini, sesame paste
3 clovesgarlic, crushed
4 tablespoonslemon juice
1 teaspoonsalt
- Topping:
200 gbeef, cut in tiny cubes
2 tablespoonspine nuts
3 tablespoonsvegetable oil
1/4 teaspoonblack pepper
1 pinchcinnamon
1 pinchsalt

Saved

Steps

25 minutes

1

Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2

In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3

Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4

To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5

In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6

Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Saved

Cooksnaps

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Cook Lebanese @cook_lebanese_en

on May 09, 2018 06:14

Beirut, Lebanon

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