Fruit cake(mawe tatu)

Name: Fruit cake(mawe tatu)
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 250 g flour; 1/4 kgsugar; 1/4 kgblueband; 1 spoon baking powder; 1 teaspoon vannilla essence; 100 g raisin; 4 eggs; 1/4 glass boiling milk

Grace kibo @cook_14977956

Mombasa

Fruit cake(mawe tatu)

Grace kibo @cook_14977956

Saved

Ingredients

45min

250 gflour
1/4kgsugar
1/4kgblueband
1 spoonbaking powder
1 teaspoonvannilla essence
100 graisin
4eggs
1/4 glassboiling milk
100 g Chocoprimo

Saved

Steps

45min

1

(light ajiko and place abigger sufuria with sand in it)Mix sugar and blueband in a bowl, when it has mix well add the flour (well sieved)baking powder, vannilla,egg, mix well.
2

To the mixture add the raisin mix well,then add the boiling milk, and divide the mixture intwo parts,to one part add choco primo,in a well greased sufuria scoop the mixture without the choco primo and put in the greased sufuria, followed by the mixture with choco primo,repeat the procedure until the mixture is completed.
3

Reduce the charcoal to afitting lid and leave a little inthe jiko, place the bigger sufuria on the jiko, and place the sufuria with the mixture in the bigger sufuria, and place the lid, and let it bake for 45min
4

Amoist fruit cake