Steps
- 1
Wash all green vegetables before chopping.
- 2
Chop green chilies, garlic,tomato and coriander leaves.
- 3
Take mixer jar add chopped coriander leaves,green chilies,garlic and Tomato pieces.
- 4
In same jar add cumin seeds & Little bit of water and grind it.
- 5
If water required more so add otherwise no need of it.
- 6
After grind the mixture add lemon juice and salt mix well green chutney is ready.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Raybornc
-

CoolJewel
-

LexiiMueller
-

ldscorpio1
-

Chef Mommy Nessa
-

Mona Singh -

Chef Alka Singh Tomar.(Blogger)
-

herpcert_s kichen
-

Neha Rai Gupta
-

Tina matta
-

Indomie and veggies with boiled egg
Esther's Menu ABM79
-

herpcert_s kichen
-

Preeti Bhatia
-

Esther's Menu ABM79
https://cookpad.wasmer.app/us/recipes/6974043








Comments (4)