Shish Tawook

Name: Shish Tawook
Cuisine: Nigerian
Ingredients: 4 boneless chicken breast; 1 tbs soy sauce; 1 cup yoghurt; 1 lemon juice; 1 tsp salt; 2 maggi cubes; 1 tbs chili powder; 1 tsp turmeric; 1 teaspoon ground cumin; 1 teaspoon garlic and ginger paste; 1 teaspoon paprika powder; 1 teaspoon chili flakes; as needed Oil; Mix bell peppers; 3 onions; 2 seasoning cubes

Chef Academy Kano @cook_15173652

Is a Lebanese delicacy made with diced chicken cubes, arranged on skewers and grilled on open fire.

Chef Academy Kano @cook_15173652

Is a Lebanese delicacy made with diced chicken cubes, arranged on skewers and grilled on open fire.

Saved

Ingredients

4boneless chicken breast
1 tbssoy sauce
1 cupyoghurt
1lemon juice
1 tspsalt
2maggi cubes
1 tbschili powder
1 tspturmeric
1 teaspoonground cumin
1 teaspoongarlic and ginger paste
1 teaspoonpaprika powder
1 teaspoonchili flakes
as neededOil
Mix bell peppers
3onions
2seasoning cubes

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Steps

1

Cut the chicken into cubes,add all the ingredients
2

Marinate the chicken overnight or at least 4 hours if possible.
3

Thread the cubes in skewers alternatig pepper or onions cubes. Brush the skewers with a bit of oil and let them sit for an hour.
4

Grill each side on a griddle pan, coal or even for 5 mins each side. Dont over grill other wise the chicken will become hard.