Maggie bhel

Name: Maggie bhel
Cuisine: American
Ingredients: 1 packet Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also); 1/2 cup hot and sweet ketchup; 1/2 cup Hot water; 1/2 onion; 1/2 Cucumber (remove mid part); 1/2 Tomato(remove mid part); 1/4 all 3 bell papers 1/4 raw mango; 1/2 Totapari mango; 1/4 Raw mango; 1/4 Carrot; 1/2 each small bowl green grapes and black grapes; 1/4 bowl each Black berry and blue berry; 1/2 bowl each pomegranate Tamarind chutney (as per taste) Green chutney (as per taste); As per taste Black salt and white salt; 1/4 tsp Chat masala; 4-5 Almonds; 1 tsp Lemon juice; 1 tsp Sugar (optional); 1 tsp Coriander leaves; 11/2 Triangle cheese(small chunks); For garnishing: fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,

Sakshi Parwani @cook_12587401

Maggie bhel

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1 packetMaggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also)
1/2 cuphot and sweet ketchup
1/2 cupHot water
1/2onion
1/2 Cucumber (remove mid part)
1/2 Tomato(remove mid part)
1/4all 3 bell papers 1/4 raw mango
1/2 Totapari mango
1/4 Raw mango
1/4Carrot
1/2 eachsmall bowl green grapes and black grapes
1/4 bowl eachBlack berry and blue berry
1/2 bowl eachpomegranate Tamarind chutney (as per taste) Green chutney (as per taste)
As per tasteBlack salt and white salt
1/4 tspChat masala
4-5 Almonds
1 tspLemon juice
1 tspSugar (optional)
1 tspCoriander leaves
11/2 Triangle cheese(small chunks)
For garnishing:fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,

Cooking Instructions

1

Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish).
2

Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside.
3

Then add all chutney and finely chopped veggies and fruits and other ingredients finally
garnish and keep it in fridge.
4

Serve chilled (at last add roasted Maggie garnish and serve it)

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Cook Today

Sakshi Parwani @cook_12587401

on January 22, 2019 16:44

Comments (2)

Sakshi Parwani @cook_12587401

January 23, 2019 09:16

thanku

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