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Green gravy korma
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A picture of Green gravy korma.

Green gravy korma

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#curry

#curry

Read more

Green gravy korma

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#curry

#curry

Read more
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Ingredients

6person
  1. 1 cupPalak
  2. 1 cupOnion
  3. 1 cupTomato
  4. 1 cupGreen peas
  5. 1 cupBeans
  6. 1 cupcarrot
  7. 1 cup potato
  8. 1 cupcapsicum
  9. 100 gramsPaneer
  10. 1 tspginger garlic paste
  11. 1 tbspKasuri methi
  12. 5-6kaju(cashew nuts)
  13. 2 tsp Green chilles
  14. 1 tspMint leaves
  15. 1 tbspOil
  16. 2 tspSalt
  17. 2 tspGaram masala
  18. 1 tspCorinder leaves
  19. 1 tspSugar
  20. 1Coriander and Cumin powder
  21. 1 tspTurmeric powder
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Steps

6person
  1. 1

    Take a pan add water boil it add palak boil for 5 mins after it cools down grind it. After that boil all veggies like beans,potatoes, carrot, capsicum, green peas.

  2. 2

    Take a another Pan add oil heat it add Cumin seeds,ginger garlic paste, mint leaves, green chillies, onion, tomato,kaju fry it nicely until raw smell goes. After cool down grind this also.

  3. 3

    Add oil heat it fry paneer cubes remove it after from pan after frying. In that only add onion tomato paste fry it add turmeric powder,kasuri methi, salt, sugar, garam masala, Cumin and coriander powder fry nicely and add all boiled veggies mix it all ingredients finally cook it and add paneer mix well.

  4. 4

    Finally garnish with coriander leaves. Serve it with chapati or naan.

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Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990
on January 22, 2019 17:09

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