Kigwada (cassava leaves)#Authorsmarathon

Name: Kigwada (cassava leaves)#Authorsmarathon
Cuisine: Kenyan
Ingredients: 2 bunches Freshly harvested cassava leaves; 1 cup First extract Coconut milk; 2 cups second extract coconut milk; To taste Salt; 2 large bulb Onions; 3 large Tomatoes; 4 cloves Garlic

Waweru Karungari @cook_12205507

Mariakani

This is a mijikenda dish. Taught by my Mduruma house help.

Waweru Karungari @cook_12205507

Mariakani

This is a mijikenda dish. Taught by my Mduruma house help.

Saved

Ingredients

2 bunchesFreshly harvested cassava leaves
1 cupFirst extract Coconut milk
2 cupssecond extract coconut milk
To tasteSalt
2large bulb Onions
3large Tomatoes
4 clovesGarlic

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Steps

1

Wash and finely shred the cassava leaves
2

Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
3

In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
4

Add thick extract of coconut milk and let it simmer for some minutes.
5

Serve hot with ugali.