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Southwest stuffed peppers
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A picture of Southwest stuffed peppers.

Southwest stuffed peppers

jroc240
jroc240 @cook_3457157

Southwest stuffed peppers

jroc240
jroc240 @cook_3457157
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Ingredients

45 mins
6 servings
  • 4bell peppers
  • 1red onion diced
  • 1jalapeño (seeded for less heat) diced
  • 1/2 lbchorizo
  • 1 bunchcilantro
  • 1/4 cupchili powder
  • 1tblsp cumin
  • 1tblsp paprika
  • I bunch green onion (optional)
  • 2diced tomatoes
  • 1/2 cupcheese for each pepper
  • 3-4limes cut into wedges (optional)
  • 2 cupscooked rice
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Steps

45 mins
  1. 1

    Cut bell peppers in half and remove seeds and rids.

  2. 2

    Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.

  3. 3

    In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.

  4. 4

    When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.

  5. 5

    Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.

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jroc240
jroc240 @cook_3457157
on April 28, 2016 20:19
Been in the food industry going on 15 years, just wanted to share some successful dishes.
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Keywords

Stuffed Pepper Jalapeño Red Onion Welsh Onion Cilantro Bell Pepper Lime Pepper Rice Tomato Cheese

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