Tricolour meetha paratha with meetha sauce

Name: Tricolour meetha paratha with meetha sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all purpose flour; 1 pinch Salt; 1 tbsp oil for kneading dough; 1 tsp orange food colour; 1/2 tsp green food colour; 11-12 pieces kalakand; 3-4 tbsp clarified butter/ghee frying parathas; 3 tbsp condensed milk; 1 tsp milk powder

Debjani Dutta @cook_14360896

Kolkata

#tricolor
Kids love sweets and colours,so no plate will get more attraction from them than these colourful sweet paratha

Debjani Dutta @cook_14360896

Kolkata

#tricolor
Kids love sweets and colours,so no plate will get more attraction from them than these colourful sweet paratha

Saved

Ingredients

15 minutes

2 servings

1 1/2 cupall purpose flour
1 pinchSalt
1 tbspoil for kneading dough
1 tsporange food colour
1/2 tspgreen food colour
11-12 pieceskalakand
3-4 tbspclarified butter/ghee frying parathas
3 tbspcondensed milk
1 tspmilk powder

Saved

Steps

15 minutes

1

Firstly, in a bowl take flour, oil, salt, mix it properly, now add water intermittently and make a semi soft dough, divide it into three parts, add colour in two of the parts, prepare an orange dough, a green dough and a white dough.
2

Now divide each part into four equal size balls, two balls needed to make a paratha.
3

Take two balls and roll them with a rolling pin, make small rotis, place 1-2 pieces of broken kalakand in the centre of the roti and cover with another one.
4

Seal the sides properly with little water, dust some flour (if required) and roll it again.
5

Cut the edges with cutter (this step is optional).
6

Prepare all the parathas in same process one by one.
7

Heat non stick pan, put it ghee and fry the parathas on both sides properly.
8

To prepare coloured sweet sauce, take two small sized bowls, mix condensed milk, milk powder and food colour.
9

Serve hot with chilled sweet sauce.