Tomato Upma

Name: Tomato Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sooji/Rava; 2 tomatoes; 1 cup green peas; 1 onion chopped; 1 tsp rai seeds; leaves Few curry; 1 green chilli; 2 tsp ghee; to taste Salt; 1 tsp red chilli powder

Sana Tungekar @sanaT59

Mumbai

#republicdayspecial ,this soft hot tomato upma in a cold winter morning is what one can relish sure.With ghee curry leaves mustard baghaar this is amazing.Add some green peas to enhance taste and quality.Great breakfast or evening snack too.

Sana Tungekar @sanaT59

Saved

Ingredients

10min

2 servings

1 cupSooji/Rava
2tomatoes
1 cupgreen peas
1onion chopped
1 tsprai seeds
leavesFew curry
1green chilli
2 tsp ghee
to tasteSalt
1 tsp red chilli powder

Saved

Steps

10min

1

Roast rava dry in pan keep ready tomato curry leaves
2

Add ghee in pan add Rai curry leaves,onion tomatoes chopped fine and the spices too.
3

Add to this the roasted Rava stir fry all add 2 cups water and boiled green peas to this.
4

Cook for 5-7minutes remove as it leaves pan serve hot