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Til & gud ke laddo
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A picture of Til & gud ke laddo.

Til & gud ke laddo

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal winters recipe , healthy & tasty for everyone

Seasonal winters recipe , healthy & tasty for everyone

Read more

Til & gud ke laddo

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal winters recipe , healthy & tasty for everyone

Seasonal winters recipe , healthy & tasty for everyone

Read more
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Ingredients

30 mins
4 servings
  • 200 gmTil or seasom.
  • 200 gmGud
  • 1 tspGhee
  • 1 tbspWater
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Steps

30 mins
  1. 1

    Clean the til or seasom seeds.

  2. 2

    Roast it on the slow flame till some light brown.

  3. 3

    In a heat wok add water & gud,let it melt.

  4. 4

    Boil it in slow flam till it will some sticky.

  5. 5

    Then add til & mix it till some tight.add 1 tsp ghee & mix it.

  6. 6

    Make small balls from these mixture.

  7. 7

    Now it is ready to eat.

  8. 8

    Eat & enjoy with this recipe.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on December 10, 2020 14:26
Lucknow
I want to make the purpose of my life to work for cooking.
Read more

Comments (6)

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
October 18, 2021 16:05
Superb
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0/0

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