Mocha ghonto

Name: Mocha ghonto
Cuisine: Indian
Ingredients: 1 banana flower chopped; 1 potato cut into cubes; 1 tsp ginger paste; 1 tbsp coriander powder; 1 tsp cumin powder; 1 cup desiccated coconut; 2 tbsp chopped coconut; 1 tsp Cumin seeds; 1 bay leaf; 1 dry red chilli; 1 handful whole garam masalas; 1 tsp red chilli Powder; 1 tsp turmeric powder; To taste salt and sugar; As needed oil and ghee

Oruna das @cook_12573216

Mocha ghonto

Oruna das @cook_12573216

Saved

Ingredients

1banana flower chopped
1potato cut into cubes
1 tspginger paste
1 tbspcoriander powder
1 tspcumin powder
1 cupdesiccated coconut
2 tbspchopped coconut
1 tspCumin seeds
1bay leaf
1dry red chilli
1 handfulwhole garam masalas
1 tspred chilli Powder
1 tspturmeric powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

1

Boil the chopped banana flower adding salt and turmeric powder
2

Drain out the water and cool it down
3

Now heat oil in a pan add cumin seed bay leaf red chilli whole and whole garam masalas
4

Add Potato and saute well adding salt and turmeric powder
5

Add chopped coconut and fry well
6

Add ginger paste and saute
7

Add all the powder masalas and saute till oil separates
8

Now add the boiled banana flower mix well and cover
9

Then add the desiccated coconut mix
10

Add sugar and ghee,mix and switch off
11

It is now ready to be served