Crab Pepper Fry

Name: Crab Pepper Fry
Cuisine: Indian
Ingredients: 1/2 kg Crab's; 1 Onion; 1 Tomato; 1 green chili; leaves Few coriander; 2 tsp ginger garlic paste; 1 tsp Fennel seeds; 1 tsp Turmeric powder; 1/2 cup water; 2 tsp cumin powder; 3-4 tbsp sesame oil; 1 tbsp black pepper powder; to taste Salt

Spices & Sweets @cook_14886301

This is the perfect combination of Crab's sweet meat and spicy masala. It's simply irresistible! An excellent food during this cold weather!!

Spices & Sweets @cook_14886301

This is the perfect combination of Crab's sweet meat and spicy masala. It's simply irresistible! An excellent food during this cold weather!!

Saved

Ingredients

1/2 kgCrab's
1Onion
1Tomato
1green chili
leavesFew coriander
2 tspginger garlic paste
1 tspFennel seeds
1 tspTurmeric powder
1/2 cupwater
2 tspcumin powder
3-4 tbspsesame oil
1 tbspblack pepper powder
to tasteSalt

Saved

Steps

1

Grind onion and tomato to a fine paste and keep it aside.
2

Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
3

Add the pureed onion and tomates and sauté for another minute.
4

Add crab, turmeric, pepper, cumin and mix.
5

Add water, give it a mix and cover with a lid.
6

Stir frequently to avoid masala sticking to the pan.
Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
7

Serve hot or warm with Roti or rice.