Aloo ka Parantha

Name: Aloo ka Parantha
Cuisine: Indian
Ingredients: 2 bowl wheat; 2-3 boiled potato; to taste salt; 1/2 tsp red chilli powder; 1 chopped onion; As needed desi ghee; 1 tsp garam masala; as needed butter

suman batra @cook_14015799

Aloo ka Parantha

suman batra @cook_14015799

Saved

Ingredients

2 bowlwheat
2-3boiled potato
to tastesalt
1/2 tspred chilli powder
1chopped onion
As neededdesi ghee
1 tspgaram masala
as neededbutter

Saved

Steps

1

Firstly take mashed potatoes and add chopped onions and add all spices..
2

Make a dough of flour and make chapati of it and fill it now with potato mixture.
3

Make a roll of it and again make chapati with help of rolling board.
4

Bake it now on hot tawa with drsi ghee from both sides.
5

Now it is ready and serve it hot with butter.

Saved

Cooksnaps

Saved

suman batra @cook_14015799

on February 06, 2019 15:13

Comments

Similar Recipes

More Recipes

Sabudana_Waffle /Savoury waffles

Swati Ganguly Chatterjee
Halloumi Burger

mary jane
Simple gimbap that leaves you feeling light and fresh 🍙🥕🍃

AllDay Meal
Mediterranean style Upma

Madhumita Bishnu
Roti Sandwich

Prachi Phadke Puranik
The Best Utah Fry Sauce

Mad Cook
Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Keto Chicken Bacon Ranch Casserole

Ben Cunningham
Shrimp spaghetti with creamy lemon sauce

Eva Machado
Bacon and Egg Fried Rice

2choi
Chicken and Daikon Nimono

B Rojas
Chicken & Vegetables Stir Fry

J.A.B.
Instant Puranpoli

Rakhee Rathi
Baked Mahamri

Ahla Nada
Carrot juice

Pooja mehta
Millet Adai

UmaSai
Besan ke gtte

Seema Arora
My fruity French Crepes

Maureen 😀
Fried plantain,boiled beans and fish stew

Afreeda's_Bakery
Onion eggs#author marathon

Lucie Warigiah
Kunun gyada Mai Kwakwa

nusee's exquisite cuisines
Mint(Pudina) chutney

Eashu Gagneja Ujjwal