Steps
- 1
Wash the lentils
- 2
Saute the onion, garlic, ginger in the oil. Add in the tomatoes. Add in masala paste or powder now. Saute well.
- 3
Add in the lentils, salt and water. If you have turmeric, add half a teaspoon of that.
- 4
Pressure cook. Once it is coooked, stir it well. Add salt if necessary. Garnish with chopped.cilantro. Serve with Naan, chapati or rice.
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