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Lentil masala
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A picture of Lentil masala.

Lentil masala

MGHS
MGHS @cook_12807970

Lentil masala

MGHS
MGHS @cook_12807970
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Ingredients

  • 1 cuplentils (green or red)
  • 2 tspoil
  • 1chopped onion
  • 1small can tomato paste or 2 fresh tomatoes
  • 2green chillies
  • clovesCrushed garlic -3
  • 1/4 inchpiece ginger
  • Handfulcilantro chopped
  • tspSalt -1/2
  • Masala powder or paste (2 tsp)
  • 2 cupswater
  • You can add carrots or spinach to this
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Steps

  1. 1

    Wash the lentils

  2. 2

    Saute the onion, garlic, ginger in the oil. Add in the tomatoes. Add in masala paste or powder now. Saute well.

  3. 3

    Add in the lentils, salt and water. If you have turmeric, add half a teaspoon of that.

  4. 4

    Pressure cook. Once it is coooked, stir it well. Add salt if necessary. Garnish with chopped.cilantro. Serve with Naan, chapati or rice.

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MGHS
MGHS @cook_12807970
on January 26, 2019 14:34
Most of these are written for those who have little time or access to a variety of ingredients. Each of these can be made the elaborate way with more specific, ethnic ingredients.
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Keywords

Chilies Onion Lentil Ginger Cilantro Textured Soy Protein Masala Cheera Carrot Tomato Garlic

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