Seafood Linguine

Name: Seafood Linguine
Cuisine: American
Ingredients: 1 lb. Linguine pasta; 4 tbsp. Olive oil; 4 cloves garlic, minced; 10 mussels, cleaned and debearded; 10 clams, cleaned; 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor); 1 tomato, thinly sliced; 1 cup Whole peeled tomatoes,from a can; 10 Shrimp, 21/25 size; 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.); 2 tbsp. Chopped basil; 2 tbsp. Chopped Parsley

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

seen this on YouTube and had to give it a try I love seafood and Italian dishes, here’s the link , for the original recipe but I changed it up some .
https://youtu.be/VC-iDlV6DWQ
This was so quick and easy to make.

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

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Ingredients

1 lb.Linguine pasta
4 tbsp.Olive oil
4 clovesgarlic, minced
10mussels, cleaned and debearded
10clams, cleaned
1/2 cupdry white wine (I think this needs to be 1 cup for more flavor)
1tomato, thinly sliced
1 cupWhole peeled tomatoes,from a can
10Shrimp, 21/25 size
1/2 cupSeafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
2 tbsp.Chopped basil
2 tbsp.Chopped Parsley

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Steps

1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2

While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3

Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4

Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5

Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
6
7

This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on February 25, 2019 13:26

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.