Sticky cauliflower wings (vegan)

Name: Sticky cauliflower wings (vegan)
Cuisine: British
Ingredients: 1 whole cauliflower; 4 tablespoons self-raising flour; 100 ml warm water; Salt and pepper; BBQ sauce (most are vegan); Sesame seeds

Becky @cook_9606869

Bristol

It’s Saturday night and we fancied some dirty food but instead of reaching for the takeaway menu I decided to try this one. Not healthy but #vegan

Becky @cook_9606869

Bristol

It’s Saturday night and we fancied some dirty food but instead of reaching for the takeaway menu I decided to try this one. Not healthy but #vegan

Saved

Ingredients

1whole cauliflower
4 tablespoonsself-raising flour
100 mlwarm water
Salt and pepper
BBQ sauce (most are vegan)
Sesame seeds

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Steps

1

Chop the cauliflower into large pieces.
2

Mix the flour, water, salt and pepper in a bowl.
3

Add a few inches of oil to a deep saucepan and heat making sure to stay with the pan at all times.
4

Cover the cauliflower with the batter mixture and place in the hot oil. Allow to bubble for ten minutes or until golden brown. Make sure the oil isn’t too hot (if it spits or smokes, it’s too hot)
5

Carefully remove into a paper towel lined bowl and dab off the excess oil.
6

Repeat step four until you’ve used all of your cauliflower.
7

Place all pieces into an oven proof dish and cover with BBQ sauce. Stir well. Sprinkle on sesame seeds and place in the oven at 180 degrees for 15 minutes until hot and sticky.
8