A picture of Fresh coconut palm jaggery ladoo.

Fresh coconut palm jaggery ladoo

Mukti Sahay @muktivijay_203

Fresh coconut palm jaggery ladoo

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

8 servings

1 cupFresh grated coconut
3/4 cupDate palm jaggery
4 tbspMawa
1 tbspClarified butter
2 tbspWater
1/4 tspCardamom powder

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Steps

50 mins

1

Heat date palm and two tbsp water in a pan on high flame.
2

Cook for 7 - 8 mins until jaggery syrup is thick
3

Add fresh grated coconut and mawa and mix well
4

Cook for 8 - 10 mins till thick consistency
5

Add cardamom powder and mix well.
6

Once cooled make a shape of ladoo.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 27, 2019 08:17

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (2)

Pavam @cook_5575856

January 27, 2019 08:34

Mawa

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