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Fresh coconut palm jaggery ladoo
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A picture of Fresh coconut palm jaggery ladoo.

Fresh coconut palm jaggery ladoo

Mukti Sahay
Mukti Sahay @muktivijay_203

#winter

#winter

Read more

Fresh coconut palm jaggery ladoo

Mukti Sahay
Mukti Sahay @muktivijay_203

#winter

#winter

Read more
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Ingredients

50 mins
8 servings
  • 1 cupFresh grated coconut
  • 3/4 cupDate palm jaggery
  • 4 tbspMawa
  • 1 tbspClarified butter
  • 2 tbspWater
  • 1/4 tspCardamom powder
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Steps

50 mins
  1. 1

    Heat date palm and two tbsp water in a pan on high flame.

    A picture of step 1 of Fresh coconut palm jaggery ladoo.
    A picture of step 1 of Fresh coconut palm jaggery ladoo.
    A picture of step 1 of Fresh coconut palm jaggery ladoo.
  2. 2

    Cook for 7 - 8 mins until jaggery syrup is thick

    A picture of step 2 of Fresh coconut palm jaggery ladoo.
    A picture of step 2 of Fresh coconut palm jaggery ladoo.
  3. 3

    Add fresh grated coconut and mawa and mix well

  4. 4

    Cook for 8 - 10 mins till thick consistency

  5. 5

    Add cardamom powder and mix well.

  6. 6

    Once cooled make a shape of ladoo.

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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on January 27, 2019 08:17
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (2)

Pavam
Pavam @cook_5575856
January 27, 2019 08:34
Mawa
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