Steps
- 1
Heat oil and fry the fish well keep aside
- 2
Now temper bay leaf and whole garam masalas
- 3
Add onion and garlic paste,saute well
- 4
Add ginger paste and saute well
- 5
Add salt, turmeric powder,red chilli & Cumin powder and tomato
- 6
Saute for a while and add fish
- 7
Simmer till the fish is soft
- 8
Add sugar and mix well
- 9
It is ready to serve
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