Tri -Colour Cake

Name: Tri -Colour Cake
Cuisine: Indian
Ingredients: For Sponge :; 130 grams(1 cup) All purpose Flour (Maida); 2 tbsp Powdered Sugar; 200 ml Condensed Milk; 100 grams Soft Butter; 100 ml(1/2 cup) Water; 2 tbsp White Vinegar; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Vanilla Essence; As needed Liquid Food Colours-orange and green; For Icing:; as needed Whipped Cream; For Sugar Syrup (1 tbsp Sugar + 2 tbsp water); as needed Fondant of Different Colours-orange,white and green; 2 tbsp Corn Flour

Simran Rohra @cook_13395243

Kolhapur

#tricolor

Simran Rohra @cook_13395243

Saved

Ingredients

For Sponge :
130grams(1 cup) All purpose Flour (Maida)
2 tbspPowdered Sugar
200 mlCondensed Milk
100 gramsSoft Butter
100ml(1/2 cup) Water
2 tbspWhite Vinegar
1/2 tspBaking Soda
1 tspBaking Powder
1 tspVanilla Essence
As neededLiquid Food Colours-orange and green
For Icing:
as neededWhipped Cream
For Sugar Syrup (1 tbsp Sugar + 2 tbsp water)
as neededFondant of Different Colours-orange,white and green
2 tbspCorn Flour

Saved

Steps

1

For Sponge - Firstly, Take a large bowl.Add flour,powdered sugar,baking soda,baking powder,soft Butter,condensed milk.
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Take another bowl.Add water & vanilla Essence and white vinegar in it and pour it in the large bowl.
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Then mix this for about 2 mins and make a smooth batter.
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Now divide this batter in 3 different bowls.
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Add Saffron (Orange) colour in 1 bowl. Keep the Second Bowl as it is. Do not add any colour. In Third bowl add Green Colour. And mix them well.
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Now, Take 3 different round shaped moulds. Apply some oil on all the moulds and place a parchment paper in each.
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Now, pour the batter in 3 different moulds. Tap each mould for atleast 10 times to remove any air bubbles.
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While adding the colors in the batter, Pre - Heat the oven @ 180 °C for about 10 mins.
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After Pre - Heating the oven bake these Cakes @ 180 °C for about 25-30 mins.
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Now take the cakes out of the oven and cool it for about half an hour.
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Then take all the Cakes out on plate alternatively.
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Now take 2 cups (200 ml each) Non - Dairy whipping cream. Beat it properly for about 10-12 mints.
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Now take a Cake Board, apply some cream on it. Keep the Green Sponge,apply some sugar syrup on it. Apply some whipping Cream on it. Then take the 2 nd White Sponge and keep it on the whipping Cream. Apply some sugar syrup on it and put some whipping cream on it. Then take the 3 rd Saffron (Orange) Sponge. Keep it on the whipping cream. Put sugar syrup on it. And apply some whipping cream on it and cover the sides of the cake with whipping cream as well. (Crumb Coating Is Done.)
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Keep the Cake in the Fridge for about half an hour.
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After half an hour, take the Cake out of the Fridge. Apply some whipping cream with the help of Palette Knife on it. Now, Keep it in the fridge.
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Now take Fondant (Sugar Paste) of Saffron, White and Green Colour.
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Apply 2 tbsp Corn Flour on the marble.With the help of rolling pin, roll the sugar paste of each color on the marble as shown in the picture.
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Now, take any nozzle of ur choice. Cut the circles of Sugar Paste, as shown in the picture.
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Now cut these circles from the middle as shown in the picture.
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Take the semi-circles and keep it one on another, as shown in the picture.
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Take a Toothpick, place it on 1 st Semi- Circle & roll it till the end. And then remove the toothpick from the center & apply some water at the end point of the semi - circle to make it stick properly.
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Make the flowers of 3 shades (Saffron, White & Green) in the same manner.
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Take some Sugar paste of all the shades and make small balls of it.
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Now take 2 tbsp Neutral Glaze in two bowls each. Add some water in each. Till you find it in pouring consistency. Put Saffron colour in 1 bowl and Green Colour in other bowl.
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Now take 2 piping bags. Fill the 1 st bag with saffron glaze and 2 and bag with Green Glaze.
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Take out the Cake from fridge. Place flowers at the center of the cake as shown in the picture. Make straight lines of Saffron and Green Glaze and put balls on the cake as shown in the picture.
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Your Tri - Colour Cake is ready to Serve.
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Enjoyyyyyy.
29

I have cut the Cake to show you properly...
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Some more pics...