Tri-Colour ladoos

Name: Tri-Colour ladoos
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Green peas; 1 bowl Carrot grated; 1.5 bowl Mawa; 3 tsp Cardamom powder; 1/2 bowl Desiccated coconut; 3 tsp Desi ghee; 2 bowls Sugar; 1/2 bowl Powdered sugar

Spruha Bari @chayya

I have done this recipe for our Republic day celebration.No food colours used green peas,carrot and mava is used

Spruha Bari @chayya

I have done this recipe for our Republic day celebration.No food colours used green peas,carrot and mava is used

Saved

Ingredients

1hour

3 servings

1 bowlGreen peas
1 bowlCarrot grated
1.5 bowlMawa
3 tspCardamom powder
1/2 bowlDesiccated coconut
3 tspDesi ghee
2 bowlsSugar
1/2 bowlPowdered sugar

Saved

Steps

1hour

1

Saute mava on low flame for 5 to7 minutes take it down.
2

Heat pan add 1.5 tsp ghee add carrot.Saute till becomes dry. Add 1 bowl sugar, cardamom powder,mawa and mix well.Cook till mixture leaves the pan now take it down.Let it cool and make ladoos in desired shape
3

Now heat pan add 1/2 bowl mava,powdered sugar, desicated coconut and cardamom powder 1tsp mix well Saute till mixture thickens. Take it down let it cool and make ladoos.
4

Now wash the green peas and grind coarsely in mixer.Now heat the pan add 1.5 tsp ghee.Add grinded peas and saute for 5 minutes. Now add 1 bowl sugar,1/2 bowl mava,1 tsp cardamom powder and mix well cook till it start thickening. Take it down.Make ladoos when it cools. Tri-colour ladoos are ready. Make tiranga with some mixture.