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Tri colour talipettu / akki rotti
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A picture of Tri colour talipettu / akki rotti.

Tri colour talipettu / akki rotti

Nagalaxmi
Nagalaxmi @cook_14610148

Talipettu is healthy, nutritious breakfast recipe. It's a powerhouse of nutrients. It's a typical south Indian dish very popular in states like Karnataka.
#tricolor
#post2

Talipettu is healthy, nutritious breakfast recipe. It's a powerhouse of nutrients. It's a typical south Indian dish very popular in states like Karnataka.
#tricolor
#post2

Read more

Tri colour talipettu / akki rotti

Nagalaxmi
Nagalaxmi @cook_14610148

Talipettu is healthy, nutritious breakfast recipe. It's a powerhouse of nutrients. It's a typical south Indian dish very popular in states like Karnataka.
#tricolor
#post2

Talipettu is healthy, nutritious breakfast recipe. It's a powerhouse of nutrients. It's a typical south Indian dish very popular in states like Karnataka.
#tricolor
#post2

Read more
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Ingredients

20min
3 servings
  • 3 cupRice flour
  • 2 cupwater
  • 3 cuponions finely chopped
  • 1 cupspinach chopped
  • 3 tspcumin seeds
  • 1 cupcarrot juice
  • 1green chilli finely chopped
  • 1 cupcoriander leaves
  • 1 tspred chilli powder
  • 3 tspsalt
  • as neededoil
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Steps

20min
  1. 1

    Wash onions, spinach, coriander leaves, green chilli and chopped finely

  2. 2

    Prepare 3 separate dough for each colour as below

  3. 3

    Take a bowl and add rice flour, finely chopped green chilli, spinach, onions and also add jeera, coriander and salt...add water and mix well to make softer and green dough

  4. 4

    Take another bowl add rice flour, chopped onions, carrot juice, salt, jeera, red chilli powder and mix well to make softer and orange colour dough

  5. 5

    Take another bowl add rice flour, chopped onions, salt, jeera and mix well to make softer and white colour dough

  6. 6

    Take a portion of dough and make small balls from each colour separately, place the ball in between 2 greased plastic sheets and roll it smoothly to make round rotis of each colour (make the roti as thin as possible for good taste)

  7. 7

    Heat the tawa on a medium flame, remove the upper sheet and put the roti on the tawa with the bottom sheet, after a min remove the sheet from tawa when the sheet separates from the roti

  8. 8

    Put oil on the roti and bake it both sides

  9. 9

    Follow the same step to bake rotis of each colour and serve to eat

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Copied!

Nagalaxmi
Nagalaxmi @cook_14610148
on January 27, 2019 18:41

Comments (4)

Nagalaxmi
Nagalaxmi @cook_14610148
February 01, 2019 14:57
yes its very good recipe
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