Katla Fish Kaliya

Name: Katla Fish Kaliya
Cuisine: Indian
Ingredients: 6 pcs Katla fish; 1/4 cup onion paste; 1 tbsp ginger garlic green chilli paste; 2 tbsp tbsp yogurt; 1 tbsp tbsp turmeric powder; 2 tsp red chilli powder; 1 tsp cumin coriander paste; 1 tsp garam masala paste; 1 tbsp chopped coriander leaves; 3 tbsp mustard oil; to taste Salt; 1 pinch cumin seeds; to taste Salt; 2 cups warm water; 1 cup mustard oil for fry

Disha D'Souza @cook_12047897

Katla fish kaliya is a famous and a familiar bengali dish. It is wonderful to eat Katla fish kaliya with hot steamed rice. The taste and the flavour of this dish is unrivaled.
Bengalis and fish are involved with each other. That is why bongs are often called 'Machhe- Bhaate Bangali'.

Disha D'Souza @cook_12047897

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Ingredients

6 pcs Katla fish
1/4 cup onion paste
1 tbsp ginger garlic green chilli paste
2 tbsptbsp yogurt
1 tbsptbsp turmeric powder
2 tsp red chilli powder
1 tsp cumin coriander paste
1 tspgaram masala paste
1 tbsp chopped coriander leaves
3 tbsp mustard oil
to taste Salt
1 pinch cumin seeds
to taste Salt
2 cups warm water
1 cup mustard oil for fry

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Steps

1

Heat oil in a kadai.
2

Deep fry fish pieces and keep aside.
3

Heat oil in a pan.
4

Add cumin seeds for seasoning.
5

Add onion paste and saute for 2 minutes on low flame.
6

Add ginger-garlic-green chilli paste and stir for 30 seconds.
7

Next add cumin-coriander paste, turmeric powder, red chilli powder, little amount of salt and saute for 2 minutes.
8

Add beat yogurt and combine together.
9

Add warm water and some salt.
When gravy becomes thick, add fried fish and garam masala paste.
10

Sprinkle chopped Coriander leaves before serveing.