Bajra and paneer appe

Name: Bajra and paneer appe
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup bajra/millet flour; 1 tablespoon gram flour; 1/2 cup mashed paneer/cheese; 2 chopped onions; 2 chopped green chillies; 1 tablespoon chopped coriander leaves; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon baking soda; to taste Salt according; Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#flours

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

30 minutes

1 cupbajra/millet flour
1 tablespoongram flour
1/2 cupmashed paneer/cheese
2chopped onions
2chopped green chillies
1 tablespoonchopped coriander leaves
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 teaspoonbaking soda
to tasteSalt according
Oil for frying

Saved

Steps

30 minutes

1

Take a bowl and add all ingredients in it except baking soda.
2

Mix all well and add water as required to make smooth batter.
3

Now heat an appe pan and grease it with oil. Now add baking soda to batter and mix well. Pour batter in appe pan to make delicious appe.
4

Cover the appe pan with a lid and let appe cook at medium low flame.
5

After 5 minutes change the side of each appe to cook it from another side too.
6

De mould these appe from appe pan after you feel appe are well cooked and crispy from both sides.
7

These appe are very soft from inside and very crispy from outer side. Serve with sauce.