Wash the chicken pieces,and mix salt and turmeric in curd,mix chicken pieces in curd and keep aside for a hour in fridge.

Now deep fry chicken pieces and keep aside.

Heat oil in a pan add ginger,garlic,onon and tomato paste along with spices and cook till oil leaves the pan.

Now add chicken pieces and place 2 cups of water and keep covered and cook for 10 minutes on medium flame.

Serve with rice.