I could eat this every morning

I first tried this at a restaurant that recently closed due to hard times, so I thought I'd try my best to make it myself! I used a medium sized skillet and portioned these out over 3 large meals, each for 2 large mammals. (Feel free to adjust ingredients based on taste buds and size of cookware!)

I will post a picture the next time I make it! But take my word for it, its delicious! !!!

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

A quick and easy version of the dish your abuelita used to make to use up all those leftovers. Warning: this has got a nice, smoky heat from the chipotle peppers.

spicy and yummy

•Quick and easy recipe.•Sorry if I missed anything, I'm new to cooking and any advice is appreciated.

Chilaquiles rojos in guajillo chile sauce—a traditional breakfast. This is my grandmother's recipe.

this is super easy to make! if you dont like chorizo no worries just add eggs. also adding additional stuff would do great! example tomato peppers mozzarella cheeze on top etc..... have fun with it and share!!