Strawberry and lemon cake

Name: Strawberry and lemon cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 300 g selfrisingflour for lemon cake and same for strawberry cake; 200 g magarine for each cake; 200 g sugar for each cake; 4 eggs for each cake; 1 tsp lemon essence; 1 tsp strawberry essence; 1 lemon for rind and juice; 1 cup milk; 1/4 cup dessicated coconut

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I have always loved lemon cake and when blended with strawberry it becomes heavenly. I made this cake for my sister during her graduation and she never regretted.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I have always loved lemon cake and when blended with strawberry it becomes heavenly. I made this cake for my sister during her graduation and she never regretted.

Saved

Ingredients

50 mins

8 servings

300 gselfrisingflour for lemon cake and same for strawberry cake
200 gmagarine for each cake
200 gsugar for each cake
4eggs for each cake
1 tsplemon essence
1 tspstrawberry essence
1lemon for rind and juice
1 cupmilk
1/4 cupdessicated coconut

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Steps

50 mins

1

Pre heat the oven and measure the ingredients as needed. For both cakes sift the flour separately in separate bowls
2

Again in different bowls cream sugar and magarine each for both cakes.
3

Add four eggs to each bowl and mix again.
4

To the lemon cake mixture add some lemon rind and lemon juice then add lemon essence and mix. And add dessicated coconut.
5

To the strawberry bowl mixture add strawberry essence.
6

To both bowls add flour bit by bit and mix using a hand mixer
7

Pour in them in separate greases baking tins and bake at 45mins under 180degrees
8

Check when ready using a skewer.
9

Decorate using butter cream and some sprinkles.
10

Serve