Wheat flour ladoo's using left over milk solids of ghee

Name: Wheat flour ladoo's using left over milk solids of ghee
Total time: 900 s
Yield: 5 ladoo's
Cuisine: Indian
Ingredients: 1/2 cup milk solids of ghee; 1 cup wheat flour; 3/4 sugar; 10 almon; 1 tsp cardamom powder; 3 tsp ghee

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

#Winter
Prepare this ladoo's with left over milk solids of ghee. It is crunchy, delicious with nice aroma.

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

#Winter
Prepare this ladoo's with left over milk solids of ghee. It is crunchy, delicious with nice aroma.

Saved

Ingredients

15 min

5 ladoo's

1/2 cupmilk solids of ghee
1 cupwheat flour
3/4 sugar
10almon
1 tspcardamom powder
3 tspghee

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Steps

15 min

1

Add milk solids of ghee in the same in which we prepared ghee
2

Add wheat flour fry till you get nice aroma and both ingredients mix well.
3

Add sugar and elachi powder mix everything well on medium - low flames and switch off the flames.
4

Let the above cool and take it into mixer jar, add badam and grind it to smooth powder.
5

Take the above into bowl and add ghee, start moulding ladoo's.
6

Tasty and delicious ladoo's are ready. Point to remember is use fresh milk solids of ghee other wise the ladoo taste sour.

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Cooksnaps

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Vasusvegkitchen @cook_14251346

on January 29, 2019 03:21

Jolarpet, Cheenai

I am big foodie, starting cooking after mariiage & it became my passion. Basically I am kannadiga from Andhra. As on hubby work moved Odisha now transferred to Chennai. So I got chance to taste many region recipes. So I started my own blogvasusvegkitchen.blogspot.com on my dad's name. Eagerly waiting to share my recipes and I feel blessed to learn new recipes from Cook Pad Family 😊❤️