Masala aloo matar

Name: Masala aloo matar
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big size Potato; 1/4 cup Green peas; 1 tsp Oil; 1/2 tsp Cumin seeds; 1 pinch Asfoateida; 1 large Tomato finely chopped; 2 Green chilli finely chopped; 3/4 tsp Red chilli powder; 1/4 tsp Coriander powder; Salt

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#winter

SanJeeda Rehan Khan @cook_12567446

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Ingredients

2 servings

2 big sizePotato
1/4 cupGreen peas
1 tspOil
1/2 tspCumin seeds
1 pinchAsfoateida
1 largeTomato finely chopped
2Green chilli finely chopped
3/4 tspRed chilli powder
1/4 tspCoriander powder
Salt

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Steps

1

First of all peel and cut potato in small cubes.
2

Now heat a wok and add oil in it
3

Add cumin seeds and asfoateida in it. Saute for few seconds.
4

Now add tomato and green chilli and cook it well.
5

When tomato becomes soft and mushy add all red chilli powder and coriander powder in it
6

When spices are cooked add green peas and potato in it. Mix well.
7

Now add salt and mix it. Cover the lid and cook till green peas and potato become soft.
8

When veggie are cooked turn off the flame.
9

Your masala aloo matar is ready to eat. Do try this recipe and give your feedback.