Matar Kofta Curry

Name: Matar Kofta Curry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch palak/ spinach blanched & pureed; 1/2 cup Paneer; 1 cup peas paste; 1/4 cup capsicum chopped; 1/2 cup beans chopped; 1/2 tsp hing/asafoetida; 1 cup tomato puree; 1/2 tsp grated ginger; 1 tsp green chilli chopped; 2 tbsp oil; 1 tbsp ghee; 2 cardamom powder; 2 cloves; to taste salt; 1 tsp sugar; 1 tbsp cumin powder; 1 tsp cumin; 3 tbsp gram flour; 1 tbsp corn flour; 1/2 cup milk

Sushree Satapathy @justrecipes

#amazingingredients I always like to cook fusion recipes so today I have used peas, capsicum and beans to make kofta mixed with a gravy prepared with spinach.

Sushree Satapathy @justrecipes

#amazingingredients I always like to cook fusion recipes so today I have used peas, capsicum and beans to make kofta mixed with a gravy prepared with spinach.

Saved

Ingredients

20 minutes

6 servings

1 bunchpalak/ spinach blanched & pureed
1/2 cupPaneer
1 cuppeas paste
1/4 cupcapsicum chopped
1/2 cup beans chopped
1/2 tsphing/asafoetida
1 cuptomato puree
1/2 tspgrated ginger
1 tspgreen chilli chopped
2 tbspoil
1 tbspghee
2 cardamom powder
2cloves
to tastesalt
1 tspsugar
1 tbspcumin powder
1 tspcumin
3 tbspgram flour
1 tbspcorn flour
1/2 cupmilk

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Steps

20 minutes

1

Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
2

Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
3

Divide the mixture into the small balls out of the dough and fry,
4

Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
5

Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.