Steps
- 1
First wash the brinjal and roast it. After cool down peel mash it.
- 2
Heat oil in a pan add cumin seeds and dry red chilli. Add chopped onions after 15-20 secs stir well.
- 3
When onion change it's colour add ginger garlic paste and chopped tomato and salt mix well.Cover it and Cook for 5-7 mins.
- 4
Now add mashed brinjal mix well. Cook for 5 mins. Now add chopped coriander leaves and black pepper powder.
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