Boil rice and slice onion and shred all vegetables nicely.

Heat oil in a pan add onions and Cummins seeds and fry till slightly brown then add cinnamon,cloves and cardamom and fry for a few seconds.

Add garlic and fry for 1 minutes then add all vegetables and salt. mix well and cook on lower flame until vegetables get soft.

Add rice and mix gently.

Garnish with coriander leaves and cover for a few minutes for flavor to mingle.