Fried whole lotus stalks

Name: Fried whole lotus stalks
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pickled whole lotus stalks; as needed oil to fry; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoons grated parmesan cheese; 1/2 teaspoon paprika; 1/3 teaspoon ground sage

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

4 servings

1 poundpickled whole lotus stalks
as neededoil to fry
1/4 teaspoonsalt
1/4 teaspoonground black pepper
1 tablespoonsgrated parmesan cheese
1/2 teaspoonpaprika
1/3 teaspoonground sage

Saved

Steps

1

Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.
2

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 25, 2016 18:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....