Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶

Name: Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶
Total time: 4500 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 kg (2 lbs) chicken wings; ⚫; ✴✴✴ Thick Ingredients ✴✴✴; 2 tablespoons ketchup; 2 tablespoons hoi sin sauce; 1 tablespoon garlic purée (adjust if using fresh or powdered ing; 1 tablespoon ginger purée (adjust if using fresh or powdered ing; 1 1/2 teaspoons sugar; ⚫; ✴✴✴ Thin Ingredients ✴✴✴; 2 tablespoon dark soy sauce; 2 tablespoon rice vinegar; 3 tablespoons cola or cherry cola (full sugar, to aid in caramel

Tex @cook_3903024

Manchester, England

A delicious Chinese wing dish. Also, a great marinade for ribs 🐷

Tex @cook_3903024

Manchester, England

A delicious Chinese wing dish. Also, a great marinade for ribs 🐷

Saved

Ingredients

75 mins

2 servings

1 kg (2 lbs)chicken wings
⚫
✴✴✴ Thick Ingredients ✴✴✴
2 tablespoonsketchup
2 tablespoonshoi sin sauce
1 tablespoongarlic purée (adjust if using fresh or powdered ing
1 tablespoonginger purée (adjust if using fresh or powdered ing
1 1/2 teaspoonssugar
⚫
✴✴✴ Thin Ingredients ✴✴✴
2 tablespoondark soy sauce
2 tablespoonrice vinegar
3 tablespoonscola or cherry cola (full sugar, to aid in caramel

Saved

Steps

75 mins

1

Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well
2

Add the thin ingredients, and stir well again. I'm using Cherry Coke™ in my marinade
3

Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight
4

Preheat the oven to gas mark 7, 220°C (425°F) when ready to cook
5

Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes
6

If the marinade doesn't become as sticky as you'd like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes
7

Check the chicken to see if it's done (juices run clear when pierced with a skewer)
8

Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion
9

Dig in and get messy

Saved

Cooksnaps

Saved

Tex @cook_3903024

on April 25, 2016 20:18

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.