Winter snacks-Crispy Vegetable Croquettes

Name: Winter snacks-Crispy Vegetable Croquettes
Total time: 2400 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 4 potatoes boiled; 1/2 cup grated carrots; 1/2 cup green peas; 3 green chillies finely chopped; 1 tbsp salt; as needed Bread crumbs; As needed Maida; 2 eggs beaten well; As needed Oil for deep frying

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#winter
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Croquettes are rolls or balls of mixed vegetables or meat coated with breadcrumbs and deep fried. They serve as a scrumptious snack in the winter evenings for kids and adults and is best enjoyed with hot masala chai.

Supraja Nagarathinam @cook_13583444

Saved

Ingredients

30-40 mins

12 pieces

4potatoes boiled
1/2 cupgrated carrots
1/2 cupgreen peas
3green chillies finely chopped
1 tbspsalt
as neededBread crumbs
As neededMaida
2eggs beaten well
As neededOil for deep frying

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Steps

30-40 mins

1

Mash the boiled potatoes well. Add the grated carrot, peas & chillies to it.
2

Add the salt and mix all the ingredients well.
3

Oil your palms and roll 1tbsp of the mixture into croquettes or desired shape.
4

Coat the croquette with Maida flour followed by egg followed by breadcrumbs. Repeat the steps to get a firm outer crust.
5

Once all are made put it in the freezer for 20 mins. So that it doesn’t break when deep frying.
6

Deep fry in hot oil until it turns brown evenly. Transfer to tissues and remove excess oil. Serve with ketchup, green chutney & mayonnaise.