Black forest cake

Name: Black forest cake
Cuisine: Kenyan
Ingredients: 5 eggs; 3/4 cup oil; 1 cup water; 2 cups flour; 1/2 cup coco powder; 1 cup sugar; 1 tbsp vanilla essence; 2 tsp baking powder; 1 tsp baking soda; for the syrup; 1/3 cup sugar; 1/3 cup water

Fatimah Abdullahi @fatma_14151721

Nairobi

#choclate baking contest

Fatimah Abdullahi @fatma_14151721

Nairobi

#choclate baking contest

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Ingredients

5eggs
3/4 cupoil
1 cupwater
2 cupsflour
1/2 cupcoco powder
1 cupsugar
1 tbspvanilla essence
2 tspbaking powder
1 tspbaking soda
for the syrup
1/3 cupsugar
1/3 cupwater

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Steps

1

Preheat the oven to 180° for 10 minutes.grease the pan.separate all the eggs and beat the whites on high speed until it forms soft peak.mix all the dry ingredients and sift twice
2

In a separate bowl beat the yolks using a hand whisk,add vanilla,water and oil and mix
3

Add all the dry ingredients and mix until everything is well incorporated.the consistency should be a bit thick.fold in the whites in small bits
4

Bake it at 180 for 35-40 minutes or until a toothpick some out clean
5

For the syrup,put water and sugar in a pan and bring to a boil and stir.let the mixture boil for 5 minutes then 1 tsp vanilla
6

Once the cake and syrup cool completely,cut the cakes into layers.put the sugar syrup on the layers as u assemble then decorate it