Rice Flour Papads

Name: Rice Flour Papads
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1-2 tbsp Oil; 1/2 tsp Salt; 1/4 tsp Cumin seeds; to taste Red chilli powder

Sadhana Mohindra @cook_12095969

#amazingingredients
#ingredient Rice flour

Sadhana Mohindra @cook_12095969

#amazingingredients
#ingredient Rice flour

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Ingredients

1 cupRice flour
1-2 tbspOil
1/2 tspSalt
1/4 tspCumin seeds
to tasteRed chilli powder

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Steps

1

Wash rice,dry in sun and grind into flour.
2

Sieve rice flour in a bowl.
Grease a plate evenly with some oil.
3

Add 2 cups of water in small portions to the rice flour and stir with the help of a spoon until the lumps dissolves completely. Prepare a smooth batter of rice flour.
Now add cumin seeds along with salt,red chilli powder into the rice flour batter. Stir to mix everything really well. Batter for making papads is now ready. Keep it aside for 10 minutes.
4

Take a vessel with 2 cups of water and place it on the flame. Cover the vessel until the water starts boiling.
Stir the batter and pour 1 to 1.5 tbsp of it on the greased plate. Place this plate on the vessel. Cover and allow the papad to steam.
After 2-3 minutes, remove the lid. Once there is slight change in colour of the batter that means the papad is now cooked properly. Take the plate off the vessel and allow it to cool down completely.
5

Once it cools down completely, move a knife around the edge of the papad and take it out. Place this steamed papad on a cloth or polythene.
Similarly, prepare the rest of the papad until the batter is utilized completely. If some batter remains on the plate then scrape it out or clean it with a cloth.
6

Once the papads are steamed, place the cloth under the sun until there is no moisture left in them. It can take 1-2 days to dry them completely. After every 2 hours, flip the side of each papad.
After 2 days, papads are dried completely and they are ready get fried. For this, heat enough oil in a wok to deep fry the papads. Oil should be very hot. Place a papad into the oil.
7

Press and flip the side of the papad and fry until they turn crisp. Drain out them on a kitchen paper towel.
Sprinkle some chaat masala on it and serve this crisp and mouth-drooling rice papad as a side assortment along with any meal or with hot tea.