For daal tadka, soak the green moong overnight. Next chop all the vegetables and keep aside. Preheat a cooker and add oil. Next add cumin seeds and wait for it splutter.

Now add whole spices and wait for ot to turn golden brown. Next add chopped onion, green chilies and saute. Add tomato and salt then saute. When it's cooked add green moong and add dry spices(I used kashmiri red chilli powder).

Now saute for 2 minutes and then pressure cook it for 2 whistles. When it's done sprinkle some fresh chopped coriander and for tempering add cumin seeds and whole red chilli and pour over it for tadka.

Now for spinach potato croquettes, in a mixing bowl add mash boiled potato, chopped spinach, green chilies, chopped onion, gram flour, semolina, all spices mentioned and salt. Now mix very well and combine.

Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.

Now preheat the pan with oil and start pouring the croquettes. And fry it under low flame until golden brown. Next take them out and keep aside.

Now make the green chutney by grinding all the ingredient mentioned. Next cook the rice and keep it aside. Fry the frymes and keep aside.

Now assemble the soulful thali and enjoy hot with your family and loved ones.