Moth-bajra-methi thalipith

Name: Moth-bajra-methi thalipith
Cuisine: Indian
Ingredients: 1 cup sprauted moth; 1 cup bajra flour; 1/4 cup suji; 1/2 cup buttermilk; 1 green chilli; 1/2 tsp cumin seeds; 1/2 inch ginger; 1 cup methi leaves; 1 tbs chopped corander; To taste Salt; As needed Ghee

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#moth dal
#post3

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#moth dal
#post3

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Ingredients

1 cupsprauted moth
1 cupbajra flour
1/4 cupsuji
1/2 cupbuttermilk
1green chilli
1/2 tspcumin seeds
1/2 inchginger
1 cupmethi leaves
1 tbschopped corander
To tasteSalt
As neededGhee

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Steps

1

Grind moth sprouts coarsely with cumin, ginger,chilli and coriander
2

In mixing bowl add bajra flour, suji, salt, methi leaves, paste, buttermilk and knead a soft dough
3

Take a tawa grease with ghee grease your palm with ghee take a small size portion of dough spread it on tawa spread ghee around the thalipith
4

Cook the thalipith from both side till golden brown spots
5

Thalipith is redy to serve it serve hot with ghee, chundda, masala chass