Red Pesto, Tomato & Onion Tart

Name: Red Pesto, Tomato & Onion Tart
Cuisine: British
Ingredients: 2 red onions, sliced and cooked for 2 mins over a low heat; 2-3 tbsp red pesto; 5 sun dried tomatoes; 2 veggie sausages, cooked; Pack ready rolled puff pastry

Sonia @sonia

Bristol, UK

I’ve rediscovered the cheating joy of ready made pastry! I had to make mine with the #glutenfree variety (jus roll) but it was tasty nonetheless! I also used Linda Mcartney chorizo sausages.

Sonia @sonia

Bristol, UK

I’ve rediscovered the cheating joy of ready made pastry! I had to make mine with the #glutenfree variety (jus roll) but it was tasty nonetheless! I also used Linda Mcartney chorizo sausages.

Saved

Ingredients

2red onions, sliced and cooked for 2 mins over a low heat
2-3 tbspred pesto
5sun dried tomatoes
2veggie sausages, cooked
Packready rolled puff pastry

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Steps

1

Roll out the pastry on a large baking tray.
2

Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
3

Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
4

Bake at 200 C for 30 - 40 mins

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Cooksnaps

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Sonia @sonia

on January 30, 2019 19:08

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/