Egg Bonda

Name: Egg Bonda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 cup gram flour/besan; 1 tsp red chilli powder; 1 tsp salt; 1 pinch meetha soda; 1 tsp chaat Masala; 1/4 cup water; 2 cups oil for frying

Smita Agarwal @cook_12243300

Chandigarh

#winter
Egg Bonda is a very popular Hyderabadi street food.It's taste is insanely addictive.Also it is vital to eat eggs during winters.Eggs are rich in high quality protein which our body uses to make antibodies that prevent infections.Eggs also keep our body warm and give a feeling of fullness.Do try this amazing and easy recipe.

Smita Agarwal @cook_12243300

Saved

Ingredients

15 mins

2 servings

2boiled eggs
1 cupgram flour/besan
1 tspred chilli powder
1 tspsalt
1 pinchmeetha soda
1 tspchaat Masala
1/4 cupwater
2 cupsoil for frying

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Steps

15 mins

1

Take besan in a bowl.Add salt,red chilli powder and soda to it.Add water and mix nicely to prepare the batter.The batter should be thick enough to hold the eggs.
2

Heat oil in a heavy bottomed pan and deep fry the egg Bondas.
3

For serving cut the Bonda into two halves and sprinkle chaat Masala over it.Serve with onion and green Chutney.